Polyglyceryl-6 Oleate CAS 79665-92-2 | TRUNNANO

It can dissolve and stabilize viscosity and also regulate, control and manage high water solubility. However, the polyglyceryl-6 Oleate has exceptional emulsifying capabilities and stability in acidic environments.

Preparation: Heat the Polyglyceryl-6 oil before using. It can be mixed with oil or water. It can be used as a moisturizer, emulsifier, stabilizer, or cleaning ingredient in shampoos, makeup, lip balms and lipsticks. Emulsifier hEXAMethylene Monoleate works well in bread, cakes and for ice cream. You can distribute sugar and fat evenly by applying it to pastries, bread, and biscuits. This increases the softness and freshness of your dough. It increases the growth rate of ice cream, which makes it creamy and smoother. You can add rice flour to enhance water permeability or whiteness. This also improves rice flexibility and whiteness. Drinks with oil or protein can be made more stable, soluble and last longer.