It is also known as polyglyceryl-3-stearate. Its molecular structure is C27H54O8.
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Polyglyceryl-3-stearate is available for purchase.
Polyglyceryl-3-stearate’s product performance
Technical Parameter for Polyglyceryl-3 Stearate
|Name of product||Kurze name||HLB||Appearance|
|Polyglyceryl-3-stearate||N/A||N/A||Both yellowish and colorless solids are possible|
Bakery products include baked goods, bakery products, and bread products. The product can be used to emulsify, stabilizer and foaming agent as well as a penetrating, reinforcing/strengthening ingredient, plasticizer or aerating aid. This product can also be used as fresh-keeping agents, moisturizing agents and penetration agent. The “Health Standard For The Use Ingredients in Foods” permits it to be used as an ingredient on breads, cakes and other baked goods. The maximum allowed ice cream content is 3.0g/kg. It is allowed to contain no more than 3.0g/kg of ice cream. Ice cream can be mixed with instant noodles to improve its water resistance or wetability. It makes noodles flexibler and more digestible. The starch can cause noodles to be more rigid and less elastic, making it harder to bake. Products made from starch are less viscous, have a lower texture and taste better. The rice flour product can enhance water permeability, whiteness and rice’s ability to absorb it. They may also increase the flexibility of rice, whiteness, softness, or both. Baking oil may be used to make bread. Pastries and bread can have baking oil added.
Shipping and Packaging of Polyglyceryl-3 Stearate:
Polyglyceryl-3-stearate is used in many packaging types.
Polyglyceryl-3-stearate Packaging 1kg/bottle, 25,kg/barrel (or 200 kg/barrel)
Shipping of polyglyceryl-3-stearate Polyglyceryl -3 Stearate: could be by sea, air or express, as long as the payment receipt has been received.
|In Other Titles||Polyglycerin-3 monostearate; Triglycerin stearate|
|Appearance||You can find the solid color spectrum from colorless to solid.|
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