Polyglyceryl -3 stearate CAS 27321-72-8；26855-43-6；67784-82-1| TRUNNANO

It is the monoglyceride hydrophilic Polyglyceryl-3 Stearate. Monoglyceride is less efficient and this ingredient has a higher HLB. This ingredient is widely used in the food, cosmetic, and beverage industries.

The controlled condensation and esterification of glycerin with stearic Acid produces polyglyceryl-3-stearate. PGFE’s composition gives it a soft yellow-yellow colour and a firm, waxy texture. Mono- and polyglycerol are found in the molecule. There are a variety of HLB values for these molecules, from 1 to 16. They are water insoluble but dispersible in liquids. Water insoluble; dispersed in water. High-temperature resistance, acid resistance. Glycerin Monostearate is an ingredient that can be used to emulsify bread. This prevents the starch from drying out and helps in moistening the bread. It’s used to make ice-cream. It helps to improve the texture of pastries and prevents solid phase separation. Also, you can make it foam.

These ingredients possess the characteristics of dispersion or emulsification, stability, condition and control on viscosity. You can use these ingredients to clean products for skin, including lipsticks. The product is suitable for use in cosmetics, food and beverages. Yousuo offers a sample service to only scientific research groups and companies. The sample can not be used to research formulas or for testing their applicability. Once the sample is received, keep it dry. The sampling should never be used in any way that could cause harm to children, non-professionals or others. The purchase, consumption, and / or consumption of food directly by non-professionals is prohibited.

Bakery products include baked goods, bakery products, and bread products. The product can be used to emulsify, stabilizer and foaming agent as well as a penetrating, reinforcing/strengthening ingredient, plasticizer or aerating aid. This product can also be used as fresh-keeping agents, moisturizing agents and penetration agent. The “Health Standard For The Use Ingredients in Foods” permits it to be used as an ingredient on breads, cakes and other baked goods. The maximum allowed ice cream content is 3.0g/kg. It is allowed to contain no more than 3.0g/kg of ice cream. Ice cream can be mixed with instant noodles to improve its water resistance or wetability. It makes noodles flexibler and more digestible. The starch can cause noodles to be more rigid and less elastic, making it harder to bake. Products made from starch are less viscous, have a lower texture and taste better. The rice flour product can enhance water permeability, whiteness and rice’s ability to absorb it. They may also increase the flexibility of rice, whiteness, softness, or both. Baking oil may be used to make bread. Pastries and bread can have baking oil added.

Shipping and Packaging of Polyglyceryl-3 Stearate:

Polyglyceryl-3-stearate is used in many packaging types.

Polyglyceryl-3-stearate Packaging 1kg/bottle, 25,kg/barrel (or 200 kg/barrel)

Shipping of polyglyceryl-3-stearate Polyglyceryl -3 Stearate: could be by sea, air or express, as long as the payment receipt has been received.