A series of products called Polyglyceryl Fatty Ester are referred to as a group of products. They have a more hydrophilic, high-performance, and new type of polyhydroxyl ester nonionic surfactant.
About PGFE, Polyglyceryl-Fatty Ester
Polyglycerin ester is one of several glycerol-fatty acid ester products. Its emulsifying ability is better than mono-glycerin, due to its higher hydrophilic group. The polyglycerol polymerization level increases its hydrophilicity. However, lipophilicity can vary with fatty alkyl. Therefore, you can alter the degree and type of esterification of the fatty acids to increase the hydrophilic oil-wet value. This will allow for a range of hydrophilic to hydrophilic glyceride products with different performance, which are ideal for any purpose.
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PGFE Polyglyceryl, fatty ester
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PGFE Polyglyceryl, fatty ester
You can order PGFE polyglyceryl fatty ester in bulk.
Product performance of PGFE Polyglyceryl Fatty Ester
It is stable in neutral, acidic and alkaline environments. This product is superior to similar products in terms of high temperature resistance and excellent emulsification performance for high salt levels.
There are no side effects on cosmetics’ appearance or odour.
It is a strong additive, has good emulsification and requires less dose. It’s a surfactant that performs well.
Technical Parameter of the PGFE polyglyceryl-fatty ester:
| Product name | Polyglyceryl is a fatty ester | ||||
| Appearance (25) | Powdery yellow light yellow solid | ||||
| Kurze name | PGFE, PGE | ||||
| HLB | 7 (oil-wet), 9~10(oil-wet) | ||||
Applicaciones
PGFE Polyglyceryl-Fatty Ester
1. Soy milk beverages, Iactic Acid
It is possible to emulsify polyglycerol-fatty acid ester at a similar performance as sucrose ester with Aa higher HLB value. But, when acidity is increased, sucrose is more likely to coagulate. Polyglycerol ester, on the other hand, emulsifies better than sucrose ester, even though its pH is low.
2. Ice cream
China’s Ice Cream Industry has grown rapidly. This is represented by Glycerol Monostearate Polyglycerin Ester, which replaces the original monoglycerin.
3. Bread, cakes, pastries, biscuits
Polyglycerol has the ability to increase starch’s viscosity and prevent starch from aging. It can therefore be used in starch foods, flour enhancers, and emulsifiers.
4. Grate, chocolate and coffee
Because polyglyceryl ester can promote or inhibit crystallization of fats and oils, it is a key ingredient in the technology for oil- and fat-based products.
5. Products from the meat industry
Addition of polyglycerin to meat fat products can increase its dispersibility and stability, make it easier to process and significantly decrease the product’s water evolution, shrinkage or hardening.
Shipping and packing of PGFE Polyglyceryl fatty ester:
Many types of packing are available depending on the amount of PGFE polyglyceryl-fatty esters.
Packing of Polyglyceryl Glyceryl fatty Esters – PGFE
1kg/bottle; 25kg/barrel and 200kg/barrel
Shipping of Polyglyceryl fatty esters by PGFE
If payment is received, items may be shipped by sea or air as soon as they are possible.
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67784-82-1 | |
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C27H54O8 | |
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Powdery yellow light yellow solid | |
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